About Us

Berikan Teknologi consists of many experienced and knowledgeable employees that make us define ourselves based on our employee’s and management’s extensive knowledge rather than our age as a young company.

About Us

Berikan Teknologi consists of many experienced and knowledgeable employees that make us define ourselves based on our employee’s and management’s extensive knowledge rather than our age as a young company.

Founded in January 2020

In 2019, several experts in food processing, machine design, and steel fabrication founded Berikan Teknologi, a company that aims to create food processing solutions and custom machines according to capacity and process.

As one of our achievements, we have built a fish protein processing plant with 20 tons capacity located in Indramayu to help manage fish processing and provide the market for fishermen. Furthermore, we also help to overcome stunting from a government program that involves process identification, special machine design, stainless steel fabrication, and trials. All of these processes are equipped with automation of control panels and trial of process parameters involving controlling temperature, pressure, wind speed, material transfer, water flow.

All of these technology divisions are led by specialists in food processing, machine design, and construction who are focused on customer requirements.

We are young, but we have high competency with our experience over many years within our field

Get to know
Berikan Teknologi

Vision – why we are here: We innovate in technology and share good value for locals and globals.

Mission – why we exist:
We provide complete and effective solutions for customers and society.

Corporate Social Responsibility

Berikan Protein Initiative is a movement that focuses on promoting a healthy lifestyle by increasing awareness of fish protein consumption for the community to create a smart, healthy, and empowered Indonesian nation. Together with Berikan Teknologi Indonesia, we collaborate through technology and innovation to create social impact by improving the quality of Indonesian human resources. We implemented this CSR program by empowering local health facilities, conducting fish protein knowledge counseling at the school level, and providing access to capital and markets to increase innovation for the nation’s children.

Managers for group entities

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Yogie Arry
Director and Food Processing Experts
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Redite Suseno
General Manager and Sales
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Kemas Muhammad Arsyad
Chief Engineer